Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 pinch salt; 1 pinch freshly ground black pepper; 1/2 cup mayonnaise; 1/4 cup plain Greek yogurt; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons fresh tarragon, chopped; 3 stalks celery, diced small; 1/4 small red onion, diced small; 2 cups assorted salad greens; Crackers, or toasted bread; Fresh seedless grapes

A creamy chicken salad variation features Greek yogurt and fresh tarragon for an herbaceous flavor.

⭐ 4.6 (13 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 4 servings

Category Tags:

Brunch Dinner Entree Lunch Side Dish Sandwich Salad

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Rub chicken breasts with olive oil, season with salt and pepper, and roast for 35-40 minutes until cooked through; cool.
Dice or shred the cooled chicken.
Whisk mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and tarragon for the dressing.
Stir the dressing into the diced chicken, celery, and onion; adjust seasoning as needed.
Serve the chicken salad with mixed greens, crackers, or bread and grapes.

Nutritional Info (per serving)

Calories: 505 kcal

Carbohydrate: 15 g

Cholesterol: 114 mg

Fiber: 2 g

Protein: 41 g

Saturated Fat: 5 g

Sodium: 435 mg

Sugar: 7 g

Fat: 31 g

Unsaturated Fat: 0 g