Taro Rolls - A Recipe for Delicious Rolls Served at Most Luaus

Name: Taro Rolls - A Recipe for Delicious Rolls Served at Most Luaus
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 15 servings
Cuisine: Hawaiian
Ingredients: 1 1/2 cups warm water, about 90 degrees; 1 large egg; 1/2 cup unsalted butter, softened; 1 teaspoon purple food coloring; 1 cup poi; 1 cup sugar; 2 pounds all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons yeast

Taro rolls, a delicious and unique bread, are a traditional dish served at Hawaiian luaus.

⭐ 3.5 (26 reviews) Prep: 60 minCook: 20 minTotal: 80 minYields: 15 servings

Category Tags:

Side Dish Bread

Cuisine Tags:

Hawaiian

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Instructions

Preheat the oven to 225 F.
Combine water, egg, butter, food coloring, and poi, then gradually add whisked dry ingredients.
Mix all ingredients in a stand mixer with a dough hook until smooth.
Roll the dough into balls on a floured surface and set aside to rise for 15-20 minutes.
Line a baking pan with foil, arrange the risen taro balls in a 3x4 pattern.
Bake for 20 minutes.

Nutritional Info (per serving)

Calories: 351 kcal

Carbohydrate: 64 g

Cholesterol: 29 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 135 mg

Sugar: 14 g

Fat: 7 g

Unsaturated Fat: 0 g