Tarhonya (Hungarian Grated Egg Noodles or Egg Barley)
Tarhonya, a Hungarian grated egg noodle dish also called egg barley, takes approximately 45 minutes to prepare.
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Instructions
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Combine flour and salt in a bowl or food processor, then add eggs and mix until a shaggy dough forms that can clump into a ball; add more egg if necessary.
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Form the dough into fist-sized balls and rest, covered, for 15 minutes.
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Grate the dough through a large-holed grater, spread crumbles on a clean surface, and let dry for several hours before use, or two days for storage in an airtight container for up to four weeks.
Nutritional Info (per serving)
Calories:
251 kcal
Carbohydrate:
48 g
Cholesterol:
62 mg
Fiber:
2 g
Protein:
9 g
Saturated Fat:
1 g
Sodium:
201 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g