Tarator Sauce
A versatile Tarator sauce is easily prepared by blending tahini, garlic, lemon juice, and fresh parsley.
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Instructions
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Combine tahini, garlic, lemon juice, salt, and water in a food processor.
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Process until a smooth sauce forms.
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Transfer to a bowl and stir in parsley.
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Serve immediately or refrigerate in an airtight container for up to one week.
Nutritional Info (per serving)
Calories:
278 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
8 g
Saturated Fat:
3 g
Sodium:
50 mg
Fat:
21 g
Unsaturated Fat:
17 g