Taquitos, Rolled and Baked Chicken or Beef Tacos
Addictive baked tacos offer a no-fry preparation, resulting in a dish well-loved across cultures.
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Instructions
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Preheat the oven to 450 F.
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If using chicken, boil chicken breasts in a covered saucepan for 15 to 20 minutes until cooked through.
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Drain the chicken, shred it, and place it in a large bowl.
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Sauté chopped onions in 1 tablespoon of olive oil until translucent.
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Add 1/2 cup water, cumin, chile powder, and garlic to the chicken mixture; simmer on low heat until liquid is absorbed, then cool for 15 minutes.
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Stir chile sauce and shredded cheese into the cooled chicken mixture until well combined.
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Lightly brush each tortilla with oil and warm on a griddle until pliable.
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Place 3 to 4 tablespoons of filling lengthwise on each tortilla, then roll and place seam-side down in a baking dish.
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Bake the tacos in a single layer for approximately 15 minutes until crispy.
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Serve immediately with desired condiments.