Tangy Coleslaw With Vinegar Dressing

Name: Tangy Coleslaw With Vinegar Dressing
Prep time: 15 min
Cook time: 2 min
Total time: 137 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 head cabbage, shredded; or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix; 1 medium red onion, quartered and thinly sliced; 1 cup vinegar; 2/3 cup vegetable oil; 1 cup sugar; 1 teaspoon kosher salt; 1 teaspoon dry mustard; 1 teaspoon celery seeds

A flavorful coleslaw featuring a hot vinegar dressing, perfect for enhancing pulled pork sandwiches or fish tacos.

⭐ 4.1 (129 reviews) Prep: 15 minCook: 2 minTotal: 137 minYields: 8 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

Southern American

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Instructions

In a saucepan, combine dressing ingredients and bring to a boil.
Combine shredded cabbage or coleslaw mix with sliced onion.
Pour the hot dressing over the cabbage mixture and toss thoroughly.
Cool the coleslaw, then cover and refrigerate until serving.

Nutritional Info (per serving)

Calories: 307 kcal

Carbohydrate: 35 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 172 mg

Sugar: 30 g

Fat: 19 g

Unsaturated Fat: 0 g