Tangy Braised Cabbage With Apples and Onions
A sweet and tart braised cabbage, infused with apple, cider, and jelly, makes an excellent accompaniment for pork or ham dishes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Melt butter in a large saucepan over medium-low heat.
-
Add onion and apple; cook, stirring, for 7 to 10 minutes until soft.
-
Stir in cabbage, black pepper, vinegar, and preserves or jelly.
-
Cover tightly and simmer on low heat for 1 to 1 1/2 hours until cabbage is very soft.
-
Taste and add salt as needed.
Nutritional Info (per serving)
Calories:
303 kcal
Carbohydrate:
51 g
Cholesterol:
30 mg
Fiber:
8 g
Protein:
3 g
Saturated Fat:
7 g
Sodium:
102 mg
Sugar:
35 g
Fat:
12 g
Unsaturated Fat:
0 g