Tandoori Spice Mix

Name: Tandoori Spice Mix
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 ounces
Cuisine: Indian
Ingredients: 1 cup/100 grams cumin seeds; 1/3 cup/35 grams coriander seeds; 2 1/2 tablespoons/20 grams whole cloves; 5 cinnamon sticks, 2 inches each; 2 1/2 tablespoons/20 grams ground ginger; 2 1/2 tablespoons/20 grams garlic powder; 2 1/2 tablespoons/20 grams Indian red chili powder; 2 1/2 tablespoons/20 grams turmeric; 2 1/2 tablespoons/20 grams mace; 2 1/2 tablespoons/20 grams salt; 1 teaspoon orange food coloring

A vibrant homemade tandoori masala, blending cumin, coriander, and turmeric, perfect for authentic Indian tandoori preparations.

⭐ 4 (78 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 10 ounces

Category Tags:

Spice Mix Ingredient

Cuisine Tags:

Indian

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Instructions

Toast cumin, coriander seeds, cloves, and cinnamon sticks in a dry pan over low heat until aromatic; remove and cool.
Grind the cooled toasted spices along with ginger, garlic powder, chili powder, turmeric, mace, salt, and optional food coloring until a smooth powder is formed.
Store the finished spice mixture in an airtight container for up to 8 weeks.

Nutritional Info (per serving)

Calories: 897 kcal

Carbohydrate: 144 g

Cholesterol: 0 mg

Fiber: 56 g

Protein: 35 g

Saturated Fat: 6 g

Sodium: 8600 mg

Sugar: 6 g

Fat: 42 g

Unsaturated Fat: 0 g