Tandoori Shrimp

Name: Tandoori Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 24 large shrimp; 1/2 cup (120 milliliters) plain yogurt; 1/3 cup (5 1/3 tablespoons) finely chopped cilantro; 2 tablespoons finely chopped fresh mint; 1 tablespoon chopped fresh ginger; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Lemon wedges, or lime wedges, for garnish

Grilled jumbo shrimp, marinated in a traditional Indian mixture of spices and yogurt, offers a quick and flavorful dish.

⭐ 4.8 (8 reviews) Prep: 15 minCook: 10 minTotal: 85 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Indian

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Instructions

Peel, devein, rinse, and pat dry the shrimp.
Combine the remaining ingredients in a bowl, add shrimp, and mix well to coat.
Seal and refrigerate the shrimp to marinate for 1 hour.
Preheat the grill to high heat.
Thread the marinated shrimp onto skewers, reserving any remaining marinade.
Grill shrimp for 2 to 3 minutes per side, brushing with the reserved marinade, until they turn pink.
Remove from grill and serve immediately with lemon or lime wedges.

Nutritional Info (per serving)

Calories: 136 kcal

Carbohydrate: 14 g

Cholesterol: 55 mg

Fiber: 1 g

Protein: 14 g

Saturated Fat: 2 g

Sodium: 524 mg

Sugar: 11 g

Fat: 3 g

Unsaturated Fat: 0 g