Tahitian Poisson Cru (Marinated Raw Fish)
Poisson cru, the national dish of Tahiti, features raw fish marinated in a blend of lime juice and rich coconut milk.
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Instructions
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Dice the fish into 1/2-inch cubes, rinse, drain, and place in a large nonreactive bowl.
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Squeeze limes, pour the juice over the fish, mix thoroughly, and chill for 15 to 20 minutes.
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Thinly slice the onion and green pepper, cube the tomato, and deseed and thinly slice the cucumber.
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Drain some lime juice from the fish, then add the prepared vegetables and season with salt and pepper.
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Add the coconut milk 5 minutes before serving, and serve chilled.
Nutritional Info (per serving)
Calories:
370 kcal
Carbohydrate:
20 g
Cholesterol:
66 mg
Fiber:
3 g
Protein:
45 g
Saturated Fat:
11 g
Sodium:
174 mg
Sugar:
8 g
Fat:
13 g
Unsaturated Fat:
0 g