Tahini (Sesame Seed Paste)
A versatile paste made from ground sesame seeds, tahini is a fundamental ingredient in various Near, Middle, and Far Eastern cuisines, often found in dishes like hummus and halva.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Grind sesame seeds in a blender or food processor until smooth.
-
Add sesame oil and salt, processing until combined.
-
While blending, slowly stream in tepid water until smooth.
-
Serve directly or use in recipes.
Nutritional Info (per serving)
Calories:
14 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
67 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g