Tahini Sauce
A versatile tahini sauce, made from sesame seed paste, is ideal for pita sandwiches, marinades, and dips.
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Instructions
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Combine garlic, tahini, and salt in a food processor or with a mortar and pestle.
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Stir in olive oil and lemon juice, adding warm water as needed to reach the desired consistency.
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Mix in parsley.
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Serve immediately or refrigerate.
Nutritional Info (per serving)
Calories:
243 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
172 mg
Sugar:
0 g
Fat:
23 g
Unsaturated Fat:
0 g