Tahini Noodles
A creamy pasta dish features a savory sauce made from tahini, soy sauce, honey, and ginger.
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Instructions
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Start boiling a large pot of salted water for the pasta.
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Whisk together the sesame paste, water, soy sauce, lemon juice, honey, grated ginger, garlic, and crushed red pepper flakes until smooth.
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Cook pasta according to package directions, then drain the noodles.
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Toss the drained pasta with the tahini sauce and top with sliced scallions and sesame seeds.
Nutritional Info (per serving)
Calories:
275 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
314 mg
Sugar:
2 g
Fat:
16 g
Unsaturated Fat:
0 g