Tahini Halvah
A traditional Middle Eastern sweet, halvah is crafted from honey, nuts, tahini, and vanilla for a distinct crystallized texture.
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Instructions
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Lightly oil a 6-cup mold or pan.
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Heat honey in a heavy saucepan over medium heat to 240 F (soft-ball stage).
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Cool honey slightly, then add vanilla and nuts.
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Fold in tahini and stir until well blended.
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Pour the mixture into the prepared pan and cool completely.
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Wrap and refrigerate for 24 to 36 hours for texture development.
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Slice cold halvah and serve at room temperature; it keeps for months refrigerated.
Nutritional Info (per serving)
Calories:
994 kcal
Carbohydrate:
119 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
21 g
Saturated Fat:
8 g
Sodium:
164 mg
Sugar:
95 g
Fat:
56 g
Unsaturated Fat:
0 g