Taco Sauce Recipe
A homemade spicy sauce serves as an ideal condiment for tacos and other dishes, created from common pantry ingredients.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine all ingredients in a high-speed blender and blend until smooth, adding water if needed for desired thickness.
-
Transfer the sauce to a saucepan and heat on medium for 10 to 15 minutes, stirring frequently; adjust salt to taste.
-
Allow the sauce to cool, then store in a glass bottle or jar in the refrigerator, or can it using a canning technique.
-
Serve the sauce with tacos, nachos, or other dishes.
Nutritional Info (per serving)
Calories:
10 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
152 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g