Taco-Rubbed Flank Steak

Name: Taco-Rubbed Flank Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican,American,Latin
Ingredients: 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano, crumbled; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 1/2 tablespoons freshly squeezed lime juice; 2 pounds flank steak, trimmed

A flank steak recipe features a traditional Mexican spice rub, prepared by grilling or broiling.

⭐ 4.4 (26 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Mexican American Latin

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Instructions

Preheat grill or broiler to high.
Whisk 2 tablespoons chili powder, 2 teaspoons ground cumin, 1 teaspoon dried oregano, 1/2 to 1 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/2 teaspoon sugar in a small bowl.
Rub the juice from 1 medium lime into the flank steak, then fully coat the steak with the spice mixture.
Grill or broil the steak 5 to 6 inches from heat until desired doneness, cooking approximately 5 minutes per side for medium-rare and up to 15 minutes per side for well-done.

Nutritional Info (per serving)

Calories: 457 kcal

Carbohydrate: 4 g

Cholesterol: 179 mg

Fiber: 2 g

Protein: 64 g

Saturated Fat: 8 g

Sodium: 509 mg

Sugar: 1 g

Fat: 20 g

Unsaturated Fat: 0 g