Taco Cheeseburger Macaroni
A flavorful one-pan cheeseburger macaroni dish is enhanced with taco seasoning, ground beef, and a creamy cheese sauce.
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Instructions
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Start boiling salted water for macaroni according to package directions.
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In a large skillet, brown ground beef with chopped onion and bell pepper over medium heat until no longer pink, then drain excess grease.
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Stir in cheese soup, shredded cheese, milk, and taco seasoning mix, then season to taste with salt and pepper.
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Add the hot, drained pasta to the skillet and mix thoroughly.
Nutritional Info (per serving)
Calories:
569 kcal
Carbohydrate:
27 g
Cholesterol:
140 mg
Fiber:
3 g
Protein:
44 g
Saturated Fat:
13 g
Sodium:
1113 mg
Sugar:
3 g
Fat:
30 g
Unsaturated Fat:
0 g