Tabbouleh
A fluffy Lebanese parsley salad, tabbouleh achieves its signature texture through meticulous hand chopping.
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Instructions
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Whisk together lemon juice, oil, garlic, salt, and pepper for the vinaigrette; set aside.
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Rinse bulgur, then cover with water by half an inch and soak for 30 minutes before squeezing out excess water.
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While bulgur soaks, wash and thoroughly dry parsley, remove stems, and finely chop to obtain 2 cups.
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Halve the tomato, remove seeds and pulp, and finely dice the flesh into 1/4-inch pieces.
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Combine the bulgur, parsley, tomato, mint, scallions, and vinaigrette in a large dish and toss well.
Nutritional Info (per serving)
Calories:
81 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
194 mg
Sugar:
1 g
Fat:
7 g
Unsaturated Fat:
0 g