Szegediner Gulasch - Hungarian Spiced Stew

Name: Szegediner Gulasch - Hungarian Spiced Stew
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8 servings
Cuisine: German
Ingredients: 1 pound beef stew meat; 1 pound pork meat; 3 tablespoons sweet Hungarian paprika; 1 to 2 tablespoons hot Hungarian paprika; 1 to 2 tablespoons oil; 1 teaspoon salt; Freshly ground black pepper, to taste; 1 pound onions; 1 clove garlic; 1/2 cup red wine; 1 cup water; 2 (15-ounce) cans sauerkraut, rinsed and drained, or equivalent amount of bagged sauerkraut); 1 tablespoon all-purpose flour, mixed with 3 tablespoons water

A simple German-style beef and pork goulash combines Hungarian paprika with sauerkraut for a savory potluck stew.

⭐ 4.4 (22 reviews) Prep: 30 minCook: 150 minTotal: 180 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

German

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Instructions

Cut beef and pork into bite-sized pieces, trimming fat and sinew. Toss meat with 2 tablespoons sweet Hungarian paprika, 2 teaspoons sharp Hungarian paprika, 1 tablespoon oil, 1 teaspoon salt, and black pepper; marinate for 15 minutes to 1 hour.
Slice onions into half rings and chop garlic.
Heat 1 tablespoon oil in a skillet. Brown the marinated meat on all sides. Add onions and brown for 3 minutes. Stir in remaining paprika, garlic, red wine, and water. Cook for 2 hours, or until meat is tender.
Incorporate sauerkraut and cook for an additional 30 minutes.
Serve the goulash with boiled potatoes or noodles.

Nutritional Info (per serving)

Calories: 323 kcal

Carbohydrate: 14 g

Cholesterol: 97 mg

Fiber: 5 g

Protein: 33 g

Saturated Fat: 4 g

Sodium: 1064 mg

Sugar: 5 g

Fat: 15 g

Unsaturated Fat: 0 g