Szechuan Peppercorn Oil
A versatile Szechuan peppercorn oil provides aromatic zing for stir-fry dishes or dipping sauces.
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Instructions
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Toast Szechuan peppercorns in a heavy skillet over low heat until aromatic, then let them cool completely.
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Crush the cooled peppercorns.
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Heat oil in a separate saucepan over high heat.
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Pour the hot oil over the crushed peppercorns, cool the mixture, then strain the infused oil and store it in a sealed container at room temperature.
Nutritional Info (per serving)
Calories:
246 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
5 g
Sodium:
1 mg
Sugar:
0 g
Fat:
27 g
Unsaturated Fat:
0 g