Swiss Venison Steak Crock Pot
A simple Swiss venison steak can be prepared in a slow cooker or oven with onion soup mix for a family-friendly meal.
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Instructions
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Preheat the oven to 325°F if using a roasting pan.
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Combine flour, salt, pepper, and garlic salt.
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Pound venison steaks to tenderize, then coat them in the flour mixture.
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Brown the coated steaks in a heavy skillet.
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Place browned steaks in a roasting pan or slow cooker.
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Pour both soups over the meat.
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Cook for 3 hours in the preheated oven or 4 hours on high in a slow cooker.
Nutritional Info (per serving)
Calories:
471 kcal
Carbohydrate:
18 g
Cholesterol:
197 mg
Fiber:
1 g
Protein:
75 g
Saturated Fat:
4 g
Sodium:
1236 mg
Sugar:
3 g
Fat:
8 g
Unsaturated Fat:
0 g