Swiss Steak With Mushrooms

Name: Swiss Steak With Mushrooms
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon olive oil; 2 tablespoons unsalted butter; 6 to 8 ounces mushrooms, sliced; 2 tablespoons finely chopped onion; 1/3 cup all-purpose flour; 1 1/2 pounds boneless round steak, 3/4- to 1-inch thick; 1 cup beef broth; Salt, to taste; Freshly ground black pepper, to taste

A hearty Swiss steak dish, featuring round steak, mushrooms, and onions, offers a comforting family meal.

⭐ 4.4 (42 reviews) Prep: 10 minCook: 55 minTotal: 65 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

In a large skillet, heat olive oil and butter over medium heat.
Sauté chopped onions and sliced mushrooms for 5 minutes until tender, then remove and set aside.
Cut round steak into portions, pound flour into them, season with salt and pepper, and brown thoroughly in the skillet.
Add beef broth, the reserved onions and mushrooms to the browned meat, then cover and simmer on low for 45 minutes until the meat is very tender, adding water if it dries out.
Adjust seasoning to taste and serve with pan drippings.

Nutritional Info (per serving)

Calories: 326 kcal

Carbohydrate: 8 g

Cholesterol: 112 mg

Fiber: 1 g

Protein: 37 g

Saturated Fat: 7 g

Sodium: 324 mg

Sugar: 1 g

Fat: 17 g

Unsaturated Fat: 0 g