Sweet Soy Chicken Wings (Meat)

Oven-baked sweet soy chicken wings, marinated with honey and garlic, offer an easy and kid-friendly option for any meal.

Category Tags:

AppetizerDinnerLunchSnack

Cuisine Tags:

KosherU.S. Regional

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Instructions

  1. Preheat the oven to 400 F (200 C).

  2. Clean chicken wings and place them in a large bag or dish.

  3. Combine soy sauce, brown sugar, honey, garlic, sherry, and ginger; pour over wings to coat.

  4. Marinate the wings in the refrigerator for several hours or overnight.

  5. Oil a baking dish and arrange the marinated wings in a single layer.

  6. Bake for 30 minutes, then flip the wings and bake for an additional 30 minutes, until thoroughly cooked.

Nutritional Info (per serving)

Calories: 515 kcal
Carbohydrate: 30 g
Cholesterol: 139 mg
Fiber: 1 g
Protein: 47 g
Saturated Fat: 6 g
Sodium: 1383 mg
Fat: 22 g
Unsaturated Fat: 14 g