Sweet Short Dough Pastry Recipe
A versatile, sweet, and crumbly pastry dough, shortcrust is an excellent foundation for various tarts and pies.
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Instructions
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With a stand mixer's paddle attachment on low, combine butter, sugar, and salt until mixed.
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Incorporate eggs by mixing until just blended.
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Add flour and mix briefly until just incorporated.
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Chill dough for 3 to 4 hours before use.
Nutritional Info (per serving)
Calories:
527 kcal
Carbohydrate:
48 g
Cholesterol:
232 mg
Fiber:
2 g
Protein:
8 g
Saturated Fat:
20 g
Sodium:
62 mg
Fat:
35 g
Unsaturated Fat:
13 g