Sweet Red Bean Paste
Sweet red bean paste is a versatile ingredient for Lunar New Year dishes like sesame balls and mooncakes.
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Instructions
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Wash and sort beans, then cover them with water in a saucepan and soak overnight.
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The following day, bring the beans and their water to a boil, then simmer for 1.5 to 2 hours until softened, adding more water if necessary.
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Drain the cooked beans and process them in a blender until a smooth puree forms.
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Transfer the bean puree, then stir in the sugar.
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Heat oil in a wok or frying pan over medium-low heat, then add the bean mixture and fry for several minutes until dry, gently pressing to create a paste.
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Allow the red bean paste to cool before using as desired.