Sweet Potato Waffles Recipe
Delicious naturally gluten-free waffles are made from leftover mashed sweet potatoes and oat flour for a quick breakfast or brunch.
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Instructions
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Preheat waffle iron.
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Whisk oat flour, baking powder, and salt in one bowl. In a separate bowl, beat sweet potatoes, milk, eggs, melted butter, and vanilla extract.
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Combine the wet mixture with the dry ingredients, stirring until just mixed. Allow the batter to rest for five minutes.
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Pour enough batter onto the preheated waffle iron to cover two-thirds of the surface, then close and cook as directed by the manufacturer.
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Serve waffles hot with preferred toppings.
Nutritional Info (per serving)
Calories:
463 kcal
Carbohydrate:
43 g
Cholesterol:
153 mg
Fiber:
3 g
Protein:
11 g
Saturated Fat:
15 g
Sodium:
608 mg
Sugar:
11 g
Fat:
28 g
Unsaturated Fat:
0 g