Sweet Potato Dip
A colorful and easy sweet potato dip, featuring smoked paprika for a flavorful kick, is ideal for serving with crackers or vegetables.
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Instructions
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Preheat the oven to 425 F.
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Scrub the sweet potato, then roast it in the preheated oven for about 45 minutes until tender, or microwave it for approximately 6 minutes until tender.
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Cool the cooked sweet potato for at least 30 minutes, then peel it and place it into a food processor; pulse a few times to break it down.
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Add minced garlic, almond butter, smoked paprika, and cayenne pepper to the processor; blend until the mixture is silky smooth, scraping down the sides as needed.
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Season the dip with salt and lemon juice to taste. Transfer to a serving bowl and serve immediately, or cover and chill for up to three days.