Sweet Potato Cream Cheese Pie

Name: Sweet Potato Cream Cheese Pie
Prep time: 20 min
Cook time: 40 min
Total time: 300 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 8 ounces cream cheese, softened; 1 cup mashed sweet potato; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1 dash ground nutmeg; 1 dash ground ginger, or to taste; Salt, to taste; 3 large eggs; 1 teaspoon pure vanilla extract; 1 (9-inch) deep-dish graham cracker pie crust; Whipped cream, for serving, optional; Dessert sauce, for serving, optional

A sweet potato and cream cheese pie, reminiscent of a cheesecake, features a rich filling of pureed sweet potato, cream cheese, and various spices.

⭐ 4.4 (133 reviews) Prep: 20 minCook: 40 minTotal: 300 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F with a rack in the center.
In a large bowl, beat cream cheese until smooth using an electric mixer.
Add sweet potato puree, brown sugar, and granulated sugar; beat until smooth.
Blend in flour, cinnamon, nutmeg, ginger, and salt.
Beat in eggs and vanilla extract until just combined.
Pour the filling into a prepared pie crust.
Bake for 40 minutes, or until the center is set but still slightly jiggles.
Cool the pie on a rack, then refrigerate for a minimum of 4 hours or overnight to chill completely.
Optionally, top with whipped cream or a dessert sauce before serving.

Nutritional Info (per serving)

Calories: 360 kcal

Carbohydrate: 42 g

Cholesterol: 104 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 9 g

Sodium: 322 mg

Sugar: 27 g

Fat: 19 g

Unsaturated Fat: 0 g