Sweet Potato Casserole With Streusel Topping Recipe

A straightforward sweet potato casserole, utilizing frozen potatoes for easy preparation, is ideal for holiday gatherings or everyday meals.

Category Tags:

Side DishDinner

Cuisine Tags:

SouthernAmerican

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

  1. Preheat the oven to 375 F and spray a 1-quart casserole dish with cooking spray.

  2. Steam the sweet potatoes in the microwave as directed by the package instructions.

  3. In a mixing bowl, combine the steamed sweet potatoes with milk, butter, brown sugar, and salt; mash until smooth.

  4. Pour the mashed sweet potato mixture into the prepared casserole dish.

  5. Combine the streusel ingredients to form the topping.

  6. Sprinkle the streusel topping evenly over the sweet potatoes.

  7. Bake for 25 minutes, or until the topping is browned and the casserole is thoroughly heated.

Nutritional Info (per serving)

Calories: 217 kcal
Carbohydrate: 34 g
Cholesterol: 11 mg
Fiber: 3 g
Protein: 2 g
Saturated Fat: 3 g
Sodium: 147 mg
Sugar: 23 g
Fat: 9 g
Unsaturated Fat: 0 g