Sweet Potato Casserole With Marshmallows Recipe
A classic Thanksgiving sweet potato casserole features a creamy, spiced base made with fresh sweet potatoes, brown sugar, butter, and orange juice, finished with a topping of golden-brown miniature marshmallows.
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Instructions
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Preheat the oven to 350°F and spray a 1.5 to 2-quart baking dish.
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Wash and prick sweet potatoes, then bake on a baking sheet for 1.5 hours until tender, or microwave 6-12 minutes until soft.
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After cooling, peel the potatoes and purée the pulp in a food processor.
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Add butter, brown sugar, eggs, milk, orange juice (optional), cinnamon, nutmeg, and salt to the purée, then blend until smooth before spreading into the prepared dish.
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Bake for 30 minutes, then remove, spread marshmallows over the top, and return to the top rack.
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Bake for an additional 5-10 minutes until marshmallows are browned, then serve.