Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon butter, for greasing the casserole dish; 3 cups mashed sweet potatoes, cooled; 1/2 cup brown sugar, packed; 1/2 cup milk; 1/2 cup butter, melted; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1/2 cup brown sugar, packed; 1/3 cup flour; 1/4 cup butter, melted

A creamy sweet potato casserole is topped with a buttery, crunchy pecan mixture, ideal for a holiday gathering.

⭐ 4.3 (655 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and butter a 2-quart baking dish.
In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, eggs, and vanilla extract; mix well.
Spoon the sweet potato mixture into the prepared baking dish.
In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter for the topping; mix thoroughly.
Sprinkle the pecan topping over the sweet potato filling.
Bake for 35 to 45 minutes until hot, set, and the topping is browned; tent with foil if browning too quickly.

Nutritional Info (per serving)

Calories: 530 kcal

Carbohydrate: 50 g

Cholesterol: 113 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 17 g

Sodium: 248 mg

Sugar: 36 g

Fat: 36 g

Unsaturated Fat: 0 g