Sweet Potato Breakfast Pancakes
Sweet potato pancakes offer a spiced flavor, ideal for topping with flavored butter or syrup.
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Instructions
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Heat a lightly greased griddle or skillet over medium heat.
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Combine dry ingredients in a large mixing bowl.
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In a separate bowl, whisk eggs with milk, then add sweet potatoes and melted butter.
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Add the sweet potato mixture to the dry ingredients and stir just until blended.
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Drop 1/4-cup portions of batter onto the hot griddle; cook until browned on the bottom, then turn and brown the other side.
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Serve the pancakes with butter and your favorite syrup.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
20 g
Cholesterol:
48 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
4 g
Sodium:
394 mg
Sugar:
5 g
Fat:
7 g
Unsaturated Fat:
0 g