Sweet Onion Salad Dressing
A versatile sweet onion dressing, featuring Vidalia onions, vinegar, and oil, can be served warm or cold.
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Instructions
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Combine sugar, salt, mustard, celery seed, grated sweet onion, oil, and vinegar in a saucepan.
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Heat the mixture until the sugar melts.
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Serve warm, or cool completely and then refrigerate.
Nutritional Info (per serving)
Calories:
99 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
179 mg
Sugar:
18 g
Fat:
2 g
Unsaturated Fat:
0 g