Sweet Honey and Mascarpone Dessert
A sweet, versatile dessert featuring a luxurious blend of mascarpone cheese, honey, cinnamon, and lemon zest.
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Instructions
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Warm honey in the microwave for 10 seconds at a time if it is too thick.
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Whisk together the mascarpone, warmed honey, cinnamon, and lemon zest until smooth; use an immersion blender for an airy blend.
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Chill for at least 3 hours for a firm texture or serve immediately for a creamy one.
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Serve in dessert glasses, garnished with a lemon zest spiral.
Nutritional Info (per serving)
Calories:
595 kcal
Carbohydrate:
31 g
Cholesterol:
155 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
31 g
Sodium:
494 mg
Sugar:
29 g
Fat:
52 g
Unsaturated Fat:
0 g