Sweet Green Tomato Pie
A delicious sweet green tomato pie offers a unique treat to satisfy any sweet tooth.
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Instructions
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Preheat oven to 425 F.
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Wash, peel, and slice the green tomatoes.
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In a saucepan, combine tomatoes with lemon juice, lemon zest, salt, and cinnamon; cook over low heat, stirring frequently.
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Stir combined sugar and cornstarch into the tomato mixture. Cook until clear, stirring constantly, then add butter, remove from heat, and let cool slightly.
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Roll out half of the pastry dough and line a 9-inch pie plate.
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Pour the tomato mixture into the lined pie plate.
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Roll out the remaining dough, cover the pie, seal, crimp edges, and cut small slits in the top crust.
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Beat an egg, brush it over the crust, and sprinkle with turbinado sugar.
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Bake for 35 to 45 minutes, or until browned.