Sweet German Pancakes With Sugar and Lemon
Thin German pancakes, also known as crepes, can be prepared quickly to serve with fillings or as a soup garnish.
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Instructions
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Combine flour, sugar, and salt in a mixing bowl.
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Whisk eggs, milk, and optional vanilla until smooth.
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Incorporate the wet mixture into the dry ingredients, stir until lump-free, then let the batter rest for 15 minutes.
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Heat 1 teaspoon butter in a nonstick frying pan.
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Cook a test pancake with 1 tablespoon of batter, adjusting with milk if needed to thin.
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Pour 1/4 cup batter per pancake, cook until set, then flip for a few seconds before removing.
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Add another teaspoon butter to the pan and repeat with the remaining batter.
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Serve immediately, optionally rolled with lemon juice and sugar.