Sweet Crust Pizza
A traditional sweet pizza crust offers a versatile base for innovative dessert pizzas, such as an apple pie creation.
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Instructions
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In a medium bowl, dissolve yeast and brown sugar in warm water, then let stand for 5 minutes.
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Stir in milk, salt, and melted butter.
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Gradually incorporate 3 cups of flour, one cup at a time, mixing thoroughly after each addition.
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Transfer the dough to a lightly floured surface and knead for 5 to 8 minutes, adding small amounts of flour as needed.
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Lightly oil the dough surface, place it in a clean bowl, cover with plastic wrap, and refrigerate to rise for at least 2 hours or overnight.
Nutritional Info (per serving)
Calories:
143 kcal
Carbohydrate:
27 g
Cholesterol:
4 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
215 mg
Sugar:
3 g
Fat:
2 g
Unsaturated Fat:
0 g