Sweet Corn Fritters
Sweet corn fritters, a perfect deep-fried snack or barbecue side, are a delightful treat for summer gatherings.
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Instructions
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Heat oil to 375 F in a heavy skillet with a 3/4-inch depth.
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Shave corn kernels and scrape milky juice into a large bowl.
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Whisk eggs and milk into the corn mixture.
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In a separate bowl, combine flour, cornmeal, sugar, salt, and baking powder.
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Add the dry ingredients to the corn mixture and stir to form a thick batter.
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Drop rounded tablespoons of batter into the hot oil, ensuring they do not touch.
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Cook fritters for approximately 3 minutes per side until golden brown.
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Drain fritters on paper towels or a wire rack and season with salt if desired.