Sweet and Tangy Mint Sauce for Lamb
An easy homemade mint sauce for lamb can be prepared in about 15 minutes, offering a superior alternative to store-bought mint jelly.
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Instructions
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Combine sugar and vinegar in a saucepan.
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Bring to a boil over medium heat, then simmer for 10-12 minutes until reduced by half and syrupy.
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Remove from heat, cool for 5 minutes, then stir in mint leaves.
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Pour into a bowl, cover, and steep for 1 hour to infuse flavor.
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Serve at room temperature with lamb.
Nutritional Info (per serving)
Calories:
168 kcal
Carbohydrate:
38 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
37 g
Fat:
0 g
Unsaturated Fat:
0 g