Sweet and Spicy Crock Pot Kielbasa
Crock pot kielbasa bites, coated in a sweet and savory brown sugar and mustard glaze, make an effortless appetizer.
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Instructions
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Combine brown sugar, mustard, and onion in the crock pot.
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Add kielbasa and stir thoroughly to coat.
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Cook on LOW for 2.5 to 3 hours, stirring periodically.
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Serve the sausage bites hot.
Nutritional Info (per serving)
Calories:
635 kcal
Carbohydrate:
39 g
Cholesterol:
110 mg
Fiber:
1 g
Protein:
19 g
Saturated Fat:
15 g
Sodium:
1729 mg
Sugar:
34 g
Fat:
45 g
Unsaturated Fat:
0 g