Sweet and Spicy Crock Pot Kielbasa

Crock pot kielbasa bites, coated in a sweet and savory brown sugar and mustard glaze, make an effortless appetizer.

Category Tags:

AppetizerEntree

Cuisine Tags:

AmericanPolish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

  1. Combine brown sugar, mustard, and onion in the crock pot.

  2. Add kielbasa and stir thoroughly to coat.

  3. Cook on LOW for 2.5 to 3 hours, stirring periodically.

  4. Serve the sausage bites hot.

Nutritional Info (per serving)

Calories: 635 kcal
Carbohydrate: 39 g
Cholesterol: 110 mg
Fiber: 1 g
Protein: 19 g
Saturated Fat: 15 g
Sodium: 1729 mg
Sugar: 34 g
Fat: 45 g
Unsaturated Fat: 0 g