Sweet and Spicy Crock Pot Cocktail Franks
Bite-sized hot dogs or sausages are slow-cooked in a tangy sauce made with ketchup and brown sugar, ideal for parties.
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Instructions
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In the slow cooker, combine ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder; stir well. Cover and cook on high for 1 hour.
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Add the hot dogs, stir to coat, and continue cooking covered on high for 1 to 2 hours, until heated through.
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Switch the slow cooker to low or warm and serve the hot dogs directly from the cooker.
Nutritional Info (per serving)
Calories:
165 kcal
Carbohydrate:
11 g
Cholesterol:
30 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
4 g
Sodium:
675 mg
Sugar:
10 g
Fat:
11 g
Unsaturated Fat:
0 g