Sweet and Sour Vegetables

Name: Sweet and Sour Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 3 tablespoons brown sugar; 1 tablespoon rice vinegar; 1/8 to 1/4 teaspoon salt; 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1 tablespoon oil, for stir-frying; 2 1/4 cups frozen stir-fry vegetables; 1/2 cup pineapple chunks

A quick and easy sweet and sour vegetable dish offers a delightful balance of flavors.

⭐ 4.1 (15 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 3 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Asian

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Instructions

Combine sauce ingredients in a small bowl.
Heat oil in a wok, then add frozen vegetables.
Stir-fry vegetables until tender.
Stir sauce, then add it with pineapple chunks to the vegetables.
Cook until thickened and serve.

Nutritional Info (per serving)

Calories: 269 kcal

Carbohydrate: 37 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 868 mg

Sugar: 25 g

Fat: 13 g

Unsaturated Fat: 0 g