Sweet and Sour Steak Stir-Fry

Name: Sweet and Sour Steak Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 pound strip steak; 1/2 cup beef broth; 3 tablespoons apple cider vinegar; 3 tablespoons ketchup; 3 tablespoons low-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 1/8 teaspoon freshly ground black pepper; 1 medium onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, sliced; 1 cup sliced mushrooms; 1 cup grape tomatoes; 2 tablespoons peanut oil, or safflower oil

A sweet and sour steak stir-fry offers a quick, flavorful meal packed with vegetables and a homemade sauce.

⭐ 3.7 (26 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 6 servings

Category Tags:

Dinner Entree Main Course

Cuisine Tags:

Asian

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Instructions

Cut steak into 2x1/2-inch strips.
In a bowl, combine broth, vinegar, ketchup, soy sauce, brown sugar, cornstarch, ginger, and pepper; mix well. Add steak and marinate for 10 minutes.
Prepare and arrange all vegetables.
Heat oil in a large skillet or wok over medium-high heat.
Remove steak from marinade, reserving the liquid. Stir-fry steak until browned but still pink; remove from wok.
Add onion to the wok and stir-fry for 2 minutes. Add garlic, bell pepper, and mushrooms; stir-fry for 3-4 minutes until crisp-tender.
Return steak and its juices to the pan. Stir reserved marinade and add to wok; stir-fry until sauce thickens.
Add grape tomatoes and stir-fry for 1 minute.
Serve hot, optionally over rice.

Nutritional Info (per serving)

Calories: 286 kcal

Carbohydrate: 15 g

Cholesterol: 61 mg

Fiber: 2 g

Protein: 22 g

Saturated Fat: 6 g

Sodium: 453 mg

Sugar: 8 g

Fat: 16 g

Unsaturated Fat: 0 g