Sweet and Sour Pork With Ginger and Pineapple
A simple sweet and sour pork dish features tender pork loin cooked with pineapple, soy sauce, vinegar, and colorful bell peppers, typically served with rice.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Drain pineapple juice into a Dutch oven, reserving the chunks.
-
Stir vinegar, soy sauce, salt, ginger, and water into the juice until smooth.
-
Add pork chunks to the mixture and bring to a boil.
-
Reduce heat, cover, and simmer for 1 hour until the pork is tender.
-
Incorporate onion, green pepper, red pepper, and reserved pineapple chunks.
-
Simmer for 10 minutes until vegetables are tender-crisp.
-
In a small bowl, combine cornstarch with water to form a slurry.
-
Stir the slurry into the pork mixture, bring to a boil, then reduce heat and simmer for 1 minute.
-
Serve the sweet and sour pork with desired sides.