Sweet and Sour Ground Beef
A flavorful one-dish skillet meal featuring ground beef and frozen vegetables in a rich sweet and sour sauce.
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Instructions
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Brown ground beef in a large skillet, then drain any excess fat.
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Add frozen vegetables, brown sugar, ginger, garlic, pepper, reserved pineapple juice, 1/4 cup beef broth, soy sauce, and vinegar to the skillet, then stir.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 4 to 6 minutes until vegetables are crisp-tender.
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Stir in the drained pineapple.
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In a small bowl, whisk together granulated sugar, cornstarch, and the remaining 1/4 cup beef broth until smooth.
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Pour the cornstarch mixture into the skillet; cook and stir until the sauce thickens and boils.
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Serve the beef mixture immediately over rice or noodles.