Sweet and Savory Coca Cola Brisket
A sweet, savory, and tender brisket recipe features Coca Cola as a secret ingredient.
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Instructions
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Preheat the oven to 325 F/165 C.
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Place brisket in a roasting pan.
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Pulse onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika in a food processor until chopped.
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Pour the mixture over the brisket, then cover and marinate in the refrigerator overnight.
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Bake the covered brisket in the preheated oven for about 4 hours, or until its internal temperature reaches 190 F.
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Once cool, thinly slice the brisket against the grain.
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To make gravy, melt 4 tablespoons parve margarine in a saucepan and stir in 4 tablespoons all-purpose flour (or potato starch for Passover) for 3 minutes until slightly darkened.
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Gradually stir in 2 cups of drippings, then cook and stir until the gravy thickens.
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Season with salt and pepper, then pour some gravy over the brisket and serve the rest alongside.