Swedish Nuts Recipe
Swedish nuts are a delightful make-ahead snack or appetizer featuring meringue-coated pecans baked in butter.
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Instructions
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Preheat oven to 325 F.
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Beat egg whites until frothy. Gradually add salt and sugar until stiff peaks form, then stir in cinnamon and vanilla.
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Fold nuts into the meringue.
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Melt butter in a 15 x 10-inch jellyroll pan and spread the coated nuts over it.
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Bake for 30 minutes, stirring every 10 minutes, until nuts are light brown and all butter is absorbed.
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Cool, then store in an airtight container.
Nutritional Info (per serving)
Calories:
596 kcal
Carbohydrate:
33 g
Cholesterol:
30 mg
Fiber:
6 g
Protein:
6 g
Saturated Fat:
11 g
Sodium:
32 mg
Sugar:
27 g
Fat:
52 g
Unsaturated Fat:
0 g