Swedish Meatballs With Ground Beef and Pork Recipe
Classic Swedish meatballs feature a blend of ground beef and pork, enriched with cream and breadcrumbs, served in a rich, easy-to-prepare sauce.
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Instructions
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Combine egg, 1/3 cup milk, and breadcrumbs in a bowl.
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In a skillet, cook onions in 2 tablespoons butter until lightly browned; let cool slightly.
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Add cooled onions, salt, pepper, ground beef, and ground pork to the egg mixture, then shape into 1-inch meatballs.
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Using the same skillet, cook the meatballs over medium heat, browning all sides. Add 2 tablespoons water, cover, and simmer for 15 minutes.
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Remove meatballs, leaving 1 tablespoon of drippings in the skillet. Stir in 2 tablespoons flour, then gradually whisk in 1 1/2 cups milk and 1/2 cup heavy cream.
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Return meatballs to the skillet, bring to a boil, then reduce heat and simmer covered for 10 to 15 minutes.