Suzi's Strawberry Soda Pop Cake
A family-favorite strawberry cake features a cake mix infused with strawberry soda and gelatin, then crowned with a light whipped topping.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling water for the gelatin mixture.
-
Prepare and bake the cake mix in a 13x9x2-inch pan as directed.
-
While the cake is warm, puncture it every 2 inches with a fork.
-
Dissolve the gelatin in the boiling water, then stir in the strawberry soda.
-
Pour the gelatin-soda mixture over the warm, punctured cake.
-
Once cooled, spread whipped topping over the cake.
-
Garnish with fresh strawberries before serving.
Nutritional Info (per serving)
Calories:
1009 kcal
Carbohydrate:
205 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
10 g
Saturated Fat:
12 g
Sodium:
1670 mg
Sugar:
115 g
Fat:
17 g
Unsaturated Fat:
0 g