Suya Spice
A quick spice blend made with roasted peanuts and other seasonings provides the authentic flavor of Nigerian street food.
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Instructions
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Crush roasted peanuts into a fine powder using a mortar and pestle or food processor.
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Spread the peanut crumble between two paper towels on a counter, then top with a heavy pot and additional weight; press for 30-60 minutes to remove excess oil.
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Transfer the dried peanut crumble to a bowl, add the remaining spices, and stir thoroughly.
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Use the suya spice on various meats before or after grilling, or as a topping for cooked skewers.
Nutritional Info (per serving)
Calories:
885 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
13 g
Protein:
37 g
Saturated Fat:
11 g
Sodium:
1661 mg
Sugar:
8 g
Fat:
73 g
Unsaturated Fat:
0 g